Ingredients
RED JALAPEÑO 54.5% , pepper 16.8% , water 8.4% , RED BELL 5.2% , pepper 3.5% , cane sugar 2.6% , white vinegar 2.0% , garlic 1.6% , purée 1.3% , salt 1.1% , dried garlic 0.9% , E415 0.8% , habanero chili 0.7% , pepper 0.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.