Ingredients
water 54.5% , soya oil 22.7% , red wine vinegar 11.4% , balsamic vinegar 5.7% , sea salt 1.7% , extra virgin olive oil 1.7% , black pepper 1.2% , E415 0.6% , E412 0.3% , basil 0.1% , E392 0.1%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 55 g |
| Saturated fat | 7.5 g |
| Carbs | 5 g |
| Sugars | 5 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 3.4 g |
| Sodium | 1350 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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