Ingredients
parmigiano reggiano 58.3% , milk 20.8% , salt 10.4% , lactic ferments 5.2% , enzyme 2.6% , E460ii 2.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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parmigiano reggiano 58.3% , milk 20.8% , salt 10.4% , lactic ferments 5.2% , enzyme 2.6% , E460ii 2.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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