Nutrition · per 100 g

Energy	298 kcal
Fat	24.6 g
Saturated fat	2.6 g
Carbs	14 g
Sugars	3.5 g
Added sugars	0 g
Fiber	5.3 g
Protein	10.5 g
Potassium	500 mg
Calcium	52.6 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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