Nutrition · per 100 g

Energy	564 kcal
Fat	38.8 g
Saturated fat	3.5 g
Carbs	52.9 g
Sugars	49.4 g
Fiber	3.5 g
Protein	3.5 g
Salt	1 g
Sodium	406 mg
Potassium	176 mg
Calcium	35.3 mg
Iron	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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