Nutrition · per 100 g

Energy	556 kcal
Fat	44.4 g
Saturated fat	8.3 g
Carbs	27.8 g
Sugars	5.6 g
Fiber	2.8 g
Protein	16.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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