Nutrition · per 100 g

Energy	529.4 kcal
Fat	41.2 g
Saturated fat	20.6 g
Carbs	35.3 g
Sugars	11.8 g
Fiber	8.8 g
Protein	11.8 g
Salt	0.55 g
Sodium	220.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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