Nutrition · per 100 g
| Energy | 458 kcal |
| Fat | 20.8 g |
| Saturated fat | 12.5 g |
| Trans fat | 4.2 g |
| Cholesterol | 8.3 mg |
| Carbs | 66.7 g |
| Sugars | 58.3 g |
| Added sugars | 50 g |
| Fiber | 0.83 g |
| Protein | 3.3 g |
| Salt | 0.47 g |
| Sodium | 188 mg |
| Potassium | 342 mg |
| Calcium | 138 mg |
| Iron | 1.4 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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