Nutrition · per 100 g

Energy	476 kcal
Fat	19 g
Saturated fat	11 g
Trans fat	4.8 g
Cholesterol	9.5 mg
Carbs	71.4 g
Sugars	61.9 g
Added sugars	57.1 g
Fiber	0.95 g
Protein	4.3 g
Salt	0.48 g
Sodium	190 mg
Potassium	405 mg
Calcium	152 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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