Nutrition · per 100 g

Energy	155 kcal
Fat	4.2 g
Saturated fat	0.71 g
Carbs	25 g
Sugars	1.2 g
Fiber	2.4 g
Protein	2.4 g
Salt	0.03 g
Sodium	11.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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