Nutrition · per 100 g

Energy	221 kcal
Fat	7.9 g
Saturated fat	0.71 g
Trans fat	0 g
Cholesterol	21.4 mg
Carbs	29.3 g
Sugars	11.4 g
Fiber	1.4 g
Protein	8.6 g
Salt	0.98 g
Sodium	393 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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