Nutrition · per 100 g

Energy	318.2 kcal
Fat	13.6 g
Saturated fat	6.8 g
Carbs	38.6 g
Sugars	22.7 g
Protein	6.8 g
Salt	0.6 g
Sodium	238.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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