Nutrition · per 100 g

Energy	204.5 kcal
Fat	9.1 g
Saturated fat	4.5 g
Carbs	24.2 g
Sugars	3.8 g
Fiber	3 g
Protein	8.3 g
Salt	0.98 g
Sodium	393.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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