Nutrition · per 100 g

Energy	237.7 kcal
Fat	11.5 g
Saturated fat	6.6 g
Carbs	24.6 g
Sugars	3.3 g
Fiber	2.5 g
Protein	10.7 g
Salt	1.1 g
Sodium	442.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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