Nutrition · per 100 g

Energy	192.6 kcal
Fat	8.1 g
Saturated fat	3 g
Carbs	23.7 g
Sugars	3 g
Fiber	3 g
Protein	6.7 g
Salt	0.85 g
Sodium	340.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.