Nutrition · per 100 g

Energy	224.4 kcal
Fat	8.3 g
Saturated fat	6.4 g
Carbs	35.9 g
Sugars	25 g
Fiber	0.64 g
Protein	1.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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