Nutrition · per 100 g

Energy	113.1 kcal
Fat	4.6 g
Saturated fat	2.1 g
Carbs	14.1 g
Sugars	1.1 g
Fiber	0.71 g
Protein	3.5 g
Salt	0.42 g
Sodium	169.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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