Nutrition · per 100 g

Energy	257.1 kcal
Fat	5.7 g
Saturated fat	3.2 g
Carbs	39.3 g
Sugars	2.1 g
Fiber	1.4 g
Protein	11.4 g
Salt	0.46 g
Sodium	185.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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