Nutrition · per 100 g
| Energy | 182.8 kcal |
| Fat | 3.4 g |
| Saturated fat | 3 g |
| Carbs | 9.9 g |
| Sugars | 5.7 g |
| Added sugars | 7.5 g |
| Fiber | 2.7 g |
| Protein | 0 g |
| Iron | 0.11 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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