Nutrition · per 100 g

Energy	236.6 kcal
Fat	12.9 g
Saturated fat	9.7 g
Carbs	32.3 g
Sugars	19.4 g
Fiber	7.5 g
Protein	1.1 g
Salt	0.11 g
Sodium	43 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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