Nutrition · per 100 g

Energy	126.4 kcal
Fat	8 g
Saturated fat	0.57 g
Carbs	9.2 g
Sugars	1.1 g
Fiber	2.3 g
Protein	2.3 g
Salt	5.4 g
Sodium	2149.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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