Nutrition · per 100 g

Energy	206 kcal
Fat	14.1 g
Saturated fat	7.7 g
Trans fat	0.29 g
Cholesterol	176 mg
Carbs	7.1 g
Sugars	1.8 g
Added sugars	0 g
Starch	0 g
Fiber	0.59 g
Protein	11.8 g
Salt	1.7 g
Sodium	688 mg
Potassium	106 mg
Calcium	176 mg
Iron	0.31 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	1.1 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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