Ingredients
egg 53.3% , half 23.3% , half 11.7% , antibiotic free uncured bacon 5.8% , nó nitrates and nitrites added except for naturally occurring nitrates and nitrites found in celery powder and sea salt 2.9% , onion 1.5% , spinach 0.7% , Swiss cheese 0.4% , canola oil 0.2% , corn starch 0.1% , er container garlic 0.0% , sea salt 0.0% , white pepper 0.0% , nutmeg 0.0% , 060 0.0%
Nutrition · per 100 g
| Energy | 224 kcal |
| Fat | 16.5 g |
| Saturated fat | 7.7 g |
| Trans fat | 0.29 g |
| Cholesterol | 147 mg |
| Carbs | 6.5 g |
| Sugars | 1.2 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 0.59 g |
| Protein | 10 g |
| Salt | 1.2 g |
| Sodium | 494 mg |
| Potassium | 178 mg |
| Calcium | 156 mg |
| Iron | 0.69 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 1.2 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.