Nutrition · per 100 g

Energy	127.2 kcal
Fat	4.9 g
Saturated fat	0.71 g
Carbs	16.6 g
Sugars	7.8 g
Protein	3.5 g
Salt	0.96 g
Sodium	385.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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