Nutrition · per 100 g
| Energy | 157 kcal |
| Fat | 3.2 g |
| Saturated fat | 0.71 g |
| Carbs | 29.3 g |
| Fiber | 3.6 g |
| Protein | 3.6 g |
| Salt | 0.68 g |
| Sodium | 271 mg |
| Potassium | 67.1 mg |
| Calcium | 18.6 mg |
| Iron | 0.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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