Nutrition · per 100 g

Energy	1490 kJ
Energy	357 kcal
Fat	1.8 g
Carbs	64.3 g
Fiber	8.9 g
Protein	17.9 g
Calcium	17.9 mg
Iron	4.1 mg
Alcohol	1 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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