Nutrition · per 100 g

Energy	100 kcal
Fat	0.83 g
Cholesterol	54.2 mg
Carbs	0 g
Protein	21.7 g
Salt	0.9 g
Sodium	358 mg
Potassium	3.3 mg
Iron	3.3 mg
Vitamin D	29.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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