Ingredients
enriched 52.1% , wheat 24.0% , flour 12.0% , E375 6.0% , reduced iron 3.0% , thiamin 1.5% , mono 0.7% , trait 0.4% , E101 0.2% , MLA 0.1% , mid sunflower oil 0.0% , sunflower oil 0.0% , and contains 2% and less of sea salt 0.0% , yeast 0.0% , MALTED 0.0% , barley 0.0% , flour 0.0% , baking powder 0.0% , E500ii 0.0% , corn starch 0.0% , MONOCALCIUM 0.0% , wheat starch 0.0% , dough 0.0% , conditioner 0.0%
Nutrition · per 100 g
| Energy | 433.3 kcal |
| Fat | 15 g |
| Saturated fat | 0 g |
| Carbs | 66.7 g |
| Sugars | 3.3 g |
| Protein | 10 g |
| Salt | 1.3 g |
| Sodium | 533.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.