Ingredients
ITALIAN TOMATOES 55.6% , olive oil 22.2% , onion 11.1% , basil 5.6% , salt 0.2% , garlic puree 0.2% , garlic 0.2% , black pepper 0.2% , dried oregano 4.7%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 7 g |
| Saturated fat | 0.8 g |
| Carbs | 8 g |
| Sugars | 5 g |
| Fiber | 2 g |
| Protein | 1 g |
| Salt | 0.43 g |
| Sodium | 172 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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