Ingredients
flour 69.2% , water 15.4% , sugar 1.0% , yeast 1.0% , wheat gluten 1.0% , contains 2% and less of the following 1.0% , salt 0.3% , wheat flour 0.3% , vinegar 0.3% , E300 0.3% , enzyme 0.3% , soya lecithin 9.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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