Ingredients
flour 54.5% , water 22.7% , invert sugar 11.4% , palm oil 5.7% , wheat gluten 2.8% , yeast 1.4% , salt 0.6% , wheat flour 0.4% , vinegar 0.2% , E300 0.1% , enzyme 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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