Ingredients
flour 54.2% , water 22.9% , whole wheat flour 11.5% , invert sugar 5.7% , palm oil 2.9% , wheat gluten 1.4% , yeast 0.7% , CONTAINS LESS THAN 2% OF SALT 0.4% , wheat flour 0.2% , vinegar 0.1% , E300 0.0% , enzyme 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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