Nutrition · per 100 g

Energy	204.5 kcal
Fat	10.6 g
Saturated fat	3.8 g
Carbs	6.8 g
Sugars	2.3 g
Fiber	0 g
Protein	19.7 g
Salt	1.1 g
Sodium	447 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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