Nutrition · per 100 g

Energy	178 kcal
Fat	9.2 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	22.4 g
Sugars	4 g
Added sugars	3.3 g
Fiber	1.3 g
Protein	2.6 g
Salt	1.3 g
Sodium	500 mg
Potassium	77 mg
Calcium	15.1 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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