Nutrition · per 100 g

Energy	110.2 kcal
Fat	8.6 g
Saturated fat	5.3 g
Carbs	5.7 g
Sugars	1.6 g
Fiber	0.41 g
Protein	3.3 g
Salt	0.74 g
Sodium	298 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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