Nutrition · per 100 g
| Energy | 46.9 kcal |
| Fat | 0.26 g |
| Cholesterol | 5.2 mg |
| Carbs | 8.8 g |
| Sugars | 0.52 g |
| Fiber | 0.52 g |
| Protein | 2.6 g |
| Salt | 0.53 g |
| Sodium | 214 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin C | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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