Nutrition · per 100 g

Energy	228.6 kcal
Fat	6.4 g
Saturated fat	1.1 g
Carbs	37.1 g
Sugars	0.71 g
Fiber	2.1 g
Protein	5 g
Salt	1.3 g
Sodium	535.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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