Nutrition · per 100 g

Energy	285.7 kcal
Fat	14.3 g
Saturated fat	6.4 g
Carbs	27.9 g
Sugars	7.1 g
Fiber	0.71 g
Protein	11.4 g
Salt	0.17 g
Sodium	67.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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