Nutrition · per 100 g

Energy	153.8 kcal
Fat	8.5 g
Saturated fat	0.77 g
Carbs	15.4 g
Sugars	3.8 g
Fiber	4.6 g
Protein	4.6 g
Salt	1.1 g
Sodium	430.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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