Ingredients
Monterey Jack 54.2% , cheddar 22.9% , milk 11.5% , salt 0.8% , enzyme 0.8% , E160b 0.8% , ASADERO CHEESE 0.8% , milk 0.8% , salt 0.8% , enzymes oneso quesadilla cheese 0.8% , Anti-caking agent 0.8% , 1 co 5.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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