Ingredients
water 52.6% , tomato concentrate 23.7% , fresh cream 11.8% , tomato 5.9% , butternut squash 3.0% , sugar 1.5% , corn starch 0.7% , sea salt 0.4% , butter 0.2% , broth 0.1% , garlic 0.0% , thyme 0.0% , onion 0.0% , nisin preparation blend 0.0% , cayenne pepper 0.0% , black pepper 0.0% , E160b 0.0% , canola oil 0.0% , E160b 0.0%
Nutrition · per 100 g
| Energy | 98 kcal |
| Fat | 6.1 g |
| Saturated fat | 3.7 g |
| Trans fat | 0.2 g |
| Cholesterol | 16.3 mg |
| Carbs | 9.8 g |
| Sugars | 6.5 g |
| Added sugars | 2.5 g |
| Fiber | 1.2 g |
| Protein | 1.6 g |
| Salt | 1.1 g |
| Sodium | 429 mg |
| Potassium | 314 mg |
| Iron | 0.37 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.