Nutrition · per 100 g

Energy	1310 kJ
Energy	312 kcal
Fat	5.2 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	2.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	58.3 g
Sugars	8.3 g
Added sugars	6.3 g
Fiber	2.1 g
Protein	8.3 g
Salt	1.3 g
Sodium	521 mg
Potassium	83.3 mg
Calcium	20.8 mg
Iron	2.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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