Nutrition · per 100 g

Energy	279 kcal
Fat	1.8 g
Saturated fat	0.36 g
Trans fat	0 g
Cholesterol	39.3 mg
Carbs	53.6 g
Sugars	0.71 g
Fiber	2.9 g
Protein	13.6 g
Salt	0.04 g
Sodium	17.9 mg
Potassium	180 mg
Calcium	20 mg
Iron	3.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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