Nutrition · per 100 g

Energy	293 kcal
Fat	10 g
Saturated fat	7.1 g
Trans fat	0.71 g
Cholesterol	42.9 mg
Carbs	40 g
Sugars	6.4 g
Added sugars	5.7 g
Fiber	1.4 g
Protein	10 g
Salt	1.1 g
Sodium	421 mg
Potassium	100 mg
Calcium	200 mg
Iron	0.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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