Nutrition · per 100 g

Energy	1340 kJ
Energy	321 kcal
Fat	13.6 g
Saturated fat	6.4 g
Trans fat	0 g
Cholesterol	57.1 mg
Carbs	40.7 g
Sugars	4.3 g
Added sugars	4.3 g
Fiber	2.1 g
Protein	9.3 g
Salt	1.3 g
Sodium	507 mg
Potassium	100 mg
Calcium	100 mg
Iron	0.64 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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