Nutrition · per 100 g

Energy	1170 kJ
Energy	279 kcal
Fat	10.7 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	53.6 mg
Carbs	38.6 g
Sugars	5 g
Added sugars	3.6 g
Fiber	2.1 g
Protein	7.9 g
Salt	0.96 g
Sodium	386 mg
Potassium	221 mg
Calcium	85.7 mg
Iron	0.64 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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