Nutrition · per 100 g

Energy	279 kcal
Fat	6.4 g
Saturated fat	4.3 g
Trans fat	0 g
Cholesterol	57.1 mg
Carbs	42.9 g
Protein	11.4 g
Salt	1.1 g
Sodium	443 mg
Calcium	143 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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