Nutrition · per 100 g

Energy	120 kcal
Fat	4 g
Saturated fat	2 g
Cholesterol	10 mg
Carbs	18 g
Sugars	2 g
Added sugars	2 g
Fiber	1 g
Protein	3 g
Salt	1.1 g
Sodium	440 mg
Potassium	70 mg
Calcium	60 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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