Nutrition · per 100 g

Energy	121 kcal
Fat	1.6 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	4 mg
Carbs	26.6 g
Sugars	8.9 g
Added sugars	4 g
Fiber	3.2 g
Protein	1.6 g
Salt	0.85 g
Sodium	339 mg
Potassium	306 mg
Calcium	40.3 mg
Iron	0.56 mg
Vitamin D	40300 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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