Nutrition · per 100 g
| Energy | 81.6 kcal |
| Fat | 5.3 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 18.4 mg |
| Carbs | 5.3 g |
| Sugars | 1.6 g |
| Added sugars | 0 g |
| Fiber | 0.41 g |
| Protein | 3.3 g |
| Salt | 0.94 g |
| Sodium | 376 mg |
| Potassium | 147 mg |
| Calcium | 40.8 mg |
| Iron | 0.57 mg |
| Vitamin D | 0.33 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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